By Spotlight
Fridays 5 - 8pm 11 - 19

Every Friday at Linc we’ll have an African or Caribbean-style dish cooked throughout black history month. Along with tasty food we’ll be opening up the conversation with you to ask the question “what is black history?” and have a light discussion about whatever young people have learned on the topic so far, this could be a good start and an introduction to learning more about black culture.

This week: Carribean style stew chicken

Discussion will be on: Black pioneers

Discussion and food will be between 6:30 – 7:30pm