By Spotlight

Spotlight

Thursdays 5pm - 7pm 15-19s

Learn to cook, work as a team and discover what it’s like to work in a professional kitchen. Over 10 weeks you’ll build practical cooking skills, visit real hospitality workplaces, earn a Food Safety Level 2 certificate, and finish by cooking and serving a celebration meal for your guests. No experience needed. Delivered by professional chefs from Eat Club. 10 spaces available – must attend 80% of sessions to qualify.

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